Mac n Cheese with artisanal pasta

Mac n Cheese with Artisanal Pasta


0.5 lb pasta of choice

2 c shredded sharp cheddar cheese

1c cottage cheese

0.75 c sour cream

0.5 c milk

2 T grated fresh onion ( or 1.5 t dehydrated onion flakes)

1 egg, lightly beaten

0.25 c dry bread crumbs

1.5 T butter, melted

0.25 t paprika


Prepare pasta of choice and drain when al dente. While it’s cooking make the cheesy mixture by combining cheeses, sour cream, milk, onion, egg and 1.5 t melted butter in a large bowl. Add prepared pasta, toss well, and pour into a lightly greased casserole dish.  Combine the remaining 1 T melted butter, bread crumbs, & paprika; mix with a fork till loose and crumbly (adding more butter or bread crumbs as needed). Sprinkle on top of the casserole, cover and bake at 350 for 30-60 minutes (depending on the size dish you use).


This recipe is supposed to serve 6, but at our house it serves 4. So make a double batch!

This rich dish can be made with any flavor you like! These are some we’ve heard of from customers:

  • Extreme Habanero Radiatore
  • “Old Bay” Shells, Garlic Chive Shells
  • Gourmet Five Blend

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