Egg Lasagne, 8.8 oz


These rich, eggy noodles come in flat rectangular sheets to make the perfect lasagna, just as they do in northern Italy. In addition to gorgeous golden color, these lasagne noodles have supple texture that results in the lightest, silkiest , most cloud-like final product. To bring out the best in the pasta, we recommend using these egg sheets for a cream or bechamel-based lasagna and the semolina lasagne noodles for tomato sauce-based lasagna.

Cooking Time: 3-5 min

Ingredients: durum wheat semolina, 20% eggs, water

In stock

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