Fregola Sarda, 17.6 oz


Fregola is a pastina (pasta for soups) that comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner to making couscous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Also known as fregula in Sardinia, it's traditionally served in fish soups and mutton stews. In addition, fregola sarda is also served in cold salads with shellfish or diced vegetables.

Cooking time: 14-17 min

Ingredients: durum wheat semolina, water

In stock

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