Olive Sauce

Whole black olives bring toothsome texture and a delicate olive pungency to this delicious tomato sauce. Either heat before serving, or simply mix in with the cooked pasta. Also delicious on pizza or as a base for fish stew.

Ingredients: 78% tomato pulp, 10% black olives, extra virgin olive oil, salt, onion, sugar, acidity regulator: lactic acid, antioxidizing agents: ascorbic acid