Riccia, 17.6 oz


Riccia (also known as Mafaldine or Mafalde), meaning "curly" in Italian, is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.

Serve with hearty meat or game ragù, tuna sauce, or make a fun spin on Cacio e Pepe.

Cooking time: 10-13 min

Ingredients: durum wheat semolina, water

In stock

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