Stuffed Peppers with Gluten free Italian Pesto Blend Orzo

The Easiest Stuffed Peppers with Gluten Free Italian Pesto Blend Orzo


1 lb lean ground beef or turkey

3-4 medium bell peppers (red, yellow, or green), with tops cut off and seeds removed

0.5 lb Gluten-free Italian Pesto Blend Orzo, prepared

1.5 c marinara sauce


Mix the prepared orzo with ground meat and then stuff the prepared peppers; avoid packing meat mixture firmly in pepper. Place peppers in a casserole dish and pour marinara over the tops. Cover and bake at 350 degrees for 35-40 minutes or until the center is fully cooked. Serve with additional marinara and a rusty bread.


Freeze either cooked or uncooked, but if uncooked be sure to cook from frozen (it will take longer).

Stay in the Know

Get Notified When Popular Pasta Palette Products Are Back in Stock

You have Successfully Subscribed!