Trofie, 8.8 oz
$8.99
The most typical of Ligurian shapes, the name trofie is derived from a Greek word meaning "nourishment."
Traditionally served with pesto, little cubes of potatoes, and string beans cut the same length of the pasta. Wonderful served cold or in soups.
Cooking time: 12-14 min
Ingredients: durum wheat semolina, water
In stock
