Trofie, 8.8 oz


The most typical of Ligurian shapes, the name trofie is derived from a Greek word meaning "nourishment."

Traditionally served with pesto, little cubes of potatoes, and string beans cut the same length of the pasta. Wonderful served cold or in soups.

Cooking time: 12-14 min

Ingredients: durum wheat semolina, water

In stock

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