Conchiglioni, 17.6 oz
$12.99
Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.
Par-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.
Cooking time: 11-14 min
Ingredients: durum wheat semolina, water
Out of stock
