Ingredients
0.5 lb pasta of choice
2 c shredded sharp cheddar cheese
1c cottage cheese
0.75 c sour cream
0.5 c milk
2 T grated fresh onion ( or 1.5 t dehydrated onion flakes)
1 egg, lightly beaten
0.25 c dry bread crumbs
1.5 T butter, melted
0.25 t paprika
Instructions
Prepare pasta of choice and drain when al dente. While it’s cooking make the cheesy mixture by combining cheeses, sour cream, milk, onion, egg and 1.5 t melted butter in a large bowl. Add prepared pasta, toss well, and pour into a lightly greased casserole dish. Combine the remaining 1 T melted butter, bread crumbs, & paprika; mix with a fork till loose and crumbly (adding more butter or bread crumbs as needed). Sprinkle on top of the casserole, cover and bake at 350 for 30-60 minutes (depending on the size dish you use).
Notes
This recipe is supposed to serve 6, but at our house it serves 4. So make a double batch!
This rich dish can be made with any flavor you like! These are some we’ve heard of from customers:
- Extreme Habanero Radiatore
- “Old Bay” Shells, Garlic Chive Shells
- Gourmet Five Blend