Ingredients
1 lb lean ground beef or turkey
3-4 medium bell peppers (red, yellow, or green), with tops cut off and seeds removed
0.5 lb Gluten-free Italian Pesto Blend Orzo, prepared
1.5 c marinara sauce
Instructions
Mix the prepared orzo with ground meat and then stuff the prepared peppers; avoid packing meat mixture firmly in pepper. Place peppers in a casserole dish and pour marinara over the tops. Cover and bake at 350 degrees for 35-40 minutes or until the center is fully cooked. Serve with additional marinara and a rusty bread.
Notes
Freeze either cooked or uncooked, but if uncooked be sure to cook from frozen (it will take longer).